Being a responsible steward
Creating a better world for future generations
We seek to protect the long-term viability of our food system and supply chain. We are partnering with farmers, suppliers and customers to work toward regenerative agriculture practices.
We joined Field to Market: The Alliance for Sustainable Agriculture to focus on defining, measuring and advancing the sustainability of food, feed, fiber and fuel production.
Nearly every wheat kernel used in our mills is consumed, providing either human or animal nutrition.
Our goal is to have 50% of our total energy usage come from renewable sources by 2025. This calculation reflects direct sourcing of renewable energy and retaining related renewable energy credits (RECs), participation in community solar projects, and purchase or replacement RECs.
Through resource-saving initiatives, we save trees, water and energy, while cutting greenhouse gases.
We’ve made significant efforts to maximize payloads and optimize routes effectively to increase efficiency and sustainability.