Standard flours

Ardent Mills knows all things flour 

Ardent Mills understands the importance that product quality and consistency can have on your brand and reputation. That’s why we’re committed to providing high-quality, consistent flours that you can count on to perform the same in every batch. Our ingredient expertise in all things flour helps to ensure that you get exactly what you need, when you need it, every time.

Our collection of traditional flours is available with variations in protein levels, ash content, and more. What never varies, however, is the quality of our grains. Whatever you’re making, we can partner with you to help you consistently deliver your best – whether that’s a pillowy soft hot dog bun, a hand-formed artisan baguette that strikes the perfect balance between crisp and tender, or a pizza crust so thin and bubbly Naples will take note.

At Ardent Mills, we deliver all things flour for your traditional baking and cooking needs.


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Premium high-gluten flour

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Mid-protein flour

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Standard patent flour

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Premium patent flour

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Occident short patent flour

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Bakers flour

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Low protein bread & tortilla flour

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Self-rising flour

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Clear flour

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Cake flour

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Pastry flour

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Semolina / durum flour

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Pizza flour

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Patent flour – Asian noodle

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Atta flour

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Yoshon flour

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Farina flour