Standard patent flour
Trusted performance and quality for all your bread-baking needs
Standard patent flour is a premium-quality baker’s flour milled from the center of the wheat kernel. This high-quality straight grade flour is ideal for bread making. It can also be used for broader applications thanks to its absorption, fermentation and mixing tolerance.
Looking for Qualitate, Seal of Minnesota, or Sun Spring? Connect with us to discover the optimal replacement for these discontinued products.
Applications
- Cinnamon rolls
- Dinner and soft rolls
- European crusty breads
- Hamburger and hot dog buns
- Pretzels
- Specialty pan breads
- Thick crust pizzas
- Thin crust pizzas
- Tortillas
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:12.2-12.8%Ash:.51 - 0.57, target of 0.54Moisture:14.3% Max |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
