Mid-protein flour
A flexible flour for creating bread-based products with confidence
Whether you’re making straight doughs, sponge doughs, or frozen doughs, Ardent Mills Mid-Protein Flour helps you create with confidence from start to finish. With excellent fermentation tolerance, absorption, and strength, this high-quality flour gives you the flexibility to create a variety of foods. Breadsticks, pretzels, English muffins, and pizza crusts both thick and thin are all possible with our mid-protein flour.
Looking for Urban Special? Find the same unmatched quality product with Producer.
Applications
- Bagels
- Breadsticks
- English muffins
- European crusty breads
- Hearth breads
- Kaiser rolls
- Pretzels
- Specialty pan breads
- Thick crust pizzas
- Thin crust pizzas
AvailabilityBrands:
Sizes:
|
SpecificationsFlour Protein:13.2-13.8%Ash:.51 - 0.57, target of 0.54Moisture:14.3% Max |
|
| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
