Atta Flour
Freshly milled from specially selected durum wheat flour, our atta flour meets traditional South Asian specifications for taste, appearance, texture and functionality. It’s the go-to flour for a variety of flatbreads, offering the perfect chew in everything from chapati to roti, and also works well in naan.
Applications
- Chapati
- Naan
- Puri
- Paratha
- Roti
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:10.5 - 12.5%Ash:1.30 - 1.90Moisture:15% Max |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||

