Atta flour
Delivering the taste, texture and functionality need for flatbreads and more
Freshly milled from specially selected durum wheat flour, our atta flour meets traditional South Asian specifications for taste, appearance, texture and functionality. It’s the go-to flour for a variety of flatbreads, offering the perfect chew in everything from chapati to roti, and also works well in naan.
Applications
- Chapatis
- Naans
- Parathas
- Puris
- Rotis
AvailabilitySizes:
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SpecificationsFlour Protein:10.5 - 12.5%Ash:1.30 - 1.90Moisture:15% Max |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
