Patent flour – Asian noodle

The color and handling characteristics needed for Asian menu items

This low-ash patent flour features a bright white color, superior absorption, color stability and handling qualities, making it ideal for use in all types of Asian-style noodles. In addition to noodles, it can be used for the skins of wontons, egg rolls and dumplings.

Applications

Bamee
Chukamen
Fried noodles
Hokkien
Raw noodles
Udon
Wet noodles

Details

Availability

Sizes:

50 lb bag
Bulk

Specifications

Flour Protein:

10.0 - 12.1%

Ash:

.49 - .55%

Moisture:

13 - 14%

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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