Cake flour

Cakes that take the cake, with Ardent Mills 

The perfect choice for desserts, cake flour is a low-protein flour made by milling soft wheat into an extra-fine consistency. Our smooth cake flour is a best-in-class, high-ratio mix that has an uncompromising structure. Its light texture is highly absorbent, carrying the maximum levels of sugars, fats, and water with even distribution—helping you achieve tender, high-rising desserts with delicate crumbles and exquisite flavors.

Looking for Pikes Peak or Kings Peak? Find the same unmatched quality product with American Beauty.

Applications

Angel food cakes
Bars
Biscuits
Brownies
Chiffon cakes
Cookies
Cupcakes
Jelly rolls
Layer cakes
Muffins
Pancakes
Pound cakes
Sheet cakes
Sponge cakes
Tortes
Waffles

Details Downloads

Availability

Brands:

American Beauty®

Sizes:

25 lb Bag
50 lb Bag
Tote
Bulk

Specifications

Flour Protein:

6.25 - 9.25%

Ash:

0.34 - 0.40

Moisture:

14% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Traditional Flour Brochure

Powerful^®Premium Cake Flour Information Sheet

American Beauty^®Cake Flour Information Sheet

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.