Gluten-free ancient grains
Ancient grains for meeting modern tastes and expanding your gluten-free portfolio
Creating gluten-free foods with whole-grain nutrition and minimal processing sounds like a modern concept, yet gluten-free ancient grains have offered this highly desirable combination for centuries. Amaranth, buckwheat, sorghum, teff and millet are increasingly popular inherently gluten-free alternatives that enhance snacks, baked goods, cereals and desserts by adding distinctive colors, flavors and textures, while giving consumers the key nutritional benefits they’re seeking. Ardent Mills’ gluten-free ancient grains are as versatile as they are delicious.
Amaranth flour & grains
Try our Amaranth flour for your baked goods, pastas, bars and cereals. Available products include flour, whole seeds and custom blends.
Buckwheat Flour & Groats
Try our Buckwheat flour for your pancakes, pastry crusts and Soba noodles. Available products include flour, whole seeds and custom blends.
Millet flour & grains
Try our Millet flour for breads, pastas, tortillas, cereals and pizza crust. Available products include organic flour, whole seeds and custom blends.
Quinoa flour
Try our quinoa flour in breads, pastas, crackers and your gluten-free baked goods.
Sorghum flour & grains
Try Sorghum for flaked cereals, breads, pastas, rolls and snacks. Available products include organic whole grain flour, seeds and custom blends.
Teff flour & grains
Try Teff flour for your flatbreads, pancakes, breads, cookies, pastas and tortillas.