Buckwheat Flour & Groats
The versatile superfood that can help boost fiber intake
Buckwheat is commonly referred to as a versatile, nutrient dense food because it satisfies numerous consumer dietary priorities, including the focus on increasing fiber intake. Although many think it is a type of wheat, buckwheat is actually a pseudo grain that is related to rhubarb. Buckwheat seeds are triangular and have a dark hull that may be removed before milling the groat inside.
Discover how our GLP-1, gluten-free and food safety solutions can help you develop products that meet today's nutrition, quality and consumer expectations.
Applications
- Cookies
- Crackers
- Pancakes and waffles
- Pastry crusts
- Pet foods
- Plant-based burgers
- Soba noodles
Product formats
- Custom multigrain blends
- Flours (dark or light)
- Groats
- SafeGuard™ Treatment available (flour and grain)
AvailabilityBrands:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
