Quinoa flour
Quinoa: A blast from the past that’s forging a new future
Quinoa is known as a "super grain" for its nutritional qualities. It boasts protein, fiber, and all nine essential amino acids and is also gluten-free, making it an ideal option for plant-based products.
Quinoa flour browns well in gluten-free baking applications and offers an unmistakable nutty, earthy flavor, giving you versatility for using it in applications like multigrain breads, most gluten-free baked goods, tortillas, sponge cake, pancakes, crackers and pasta (with wheat flour).
If you’re new to quinoa flour, our experts are here to help get you started. If you’re already using quinoa flour, our R&D team can help take your offerings to new, innovative levels.
Looking to deliver more from every ingredient? Explore our benefit stacking insights to see how quinoa and other ingredients can help create products with multiple nutritional and functional benefits.
Applications
- Bars
- Bowls
- Cereals
- Crackers
- Pastas
- Side dishes
Product formats
- Multigrain blends and mixes
- Rice blends
- SafeGuard™ Treatment available (flour and grain)
- Whole grain flours (white quinoa flour)
- Whole seeds - white, black and red varieties
AvailabilityBrands:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
