Sorghum flour & grains
Grow your gluten-free portfolio with sorghum flour and grains
This highly versatile, cost-effective and easy-to-use ancient grain makes gluten-free innovation simple to execute and smart for your business. GLP-1 friendly, sorghum is a whole grain and gluten-free ingredient that can be milled into flour, extruded, flaked and popped—formulated into baked goods and even brewed into beer. It’s a medium-size round grain with a mild, lightly sweet taste that melds well with other flavors. Sorghum is one of the most important cereal crops in the world and is commonly grown in the United States.
Applications
- Baby and toddler snacks
- Baked snack bars
- Breads and rolls
- Cakes and muffins
- Cereals, granola and energy bars
- Cookies
- Crackers and extruded snacks
- Crisps and chips
- Grain bowls, sides and soups
- Pancakes and waffles
- Pizza crusts
Product formats
- Custom blends
- Flours
- Grains
- SafeGuard™ Treatment available (flour and grain)
AvailabilityBrands:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
