Oat flour
Higher fiber, gluten-free nutrition that maintains taste and texture
Oat flour is nutritious, gluten-free, and higher fiber alternative to wheat flour. Oats add a nutty, slightly sweet flavor and a pleasant texture to baked goods and are a versatile substitute for traditional flours in many recipes. Suitable for baking mixes, muffins, cakes and more, now is the time to integrate oat flour into your brand’s gluten-free product strategy.
Applications
- Bars
- Breads
- Brownies
- Cakes & cupcakes
- Cereals
- Cookies
- Dairy alternative products such as milk, ice cream, and yogurt
- Muffins
- Pancakes & waffles
- Pet food ingredients
- Scones
Product formats
(Available, but not certified gluten-free)
- Granola oats
- Large flake iris oats
- Oat bran
- Quick oats
- Rolled oats
AvailabilitySizes:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
