Additional gluten-free flours, grains and seeds
Other gluten-free flours, grains, and seeds for your culinary needs that don’t sacrifice taste or texture
Gluten-free ingredients are fast becoming an expectation for today’s consumer. With 53 percent of consumers claiming to intentionally eat gluten-free at least sometimes*, brands are seeking out ingredients that maintain taste and texture while delivering on this growing demand.
That’s why Ardent Mills is growing our offering of gluten-free flours and grains. Oat flour, potato flour and rice flour can all be used as a primary ingredient or a complement to traditional flours, helping you to create products that perform as needed and taste as expected. Combined with our expanding gluten-free capabilities, insights and consumer trends, we can help supply more of what you need to support your growth, today and tomorrow.
*Ardent Mills Proprietary Research Gluten Free CPG
Bulk flaxseed
Try our flaxseed and milled flaxseed in baked goods, cereals or yogurts, vegan recipes, smoothies, breadings or as a thickener in sauces and soups.
Gluten-free rice flour
Our certified gluten-free rice flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for some Asian foods.
Oat flour
Try our oats to add a nutty, slightly sweet flavor and a pleasant texture to baked goods. They are a versatile substitute for traditional flours in many recipes.
Pearled barley
Consider incorporating pearled barley into your pet food formulations to provide best-in-class nutrition for cats, dogs and other animals.
Potato flour & flakes
Our gluten-free potato flour and flakes are finely milled from non-GMO Russet potatoes and are a key ingredient in potato breads, buns and rolls.
Rye flour
We offer a variety of refined and whole rye flours to satisfy any color or flavor preference. See our portfolio of white, medium, and dark rye.
Wheat berries
Wheat berries are the entire edible part of wheat kernels: the germ, the bran and the endosperm. They can add nutrition, texture and taste to dishes.