Organic premium bakers flour

Stronger gluten for consistent bread baking performance

Ardent Mills Organic Premium Bakers Flour is milled from an organic spring wheat blend and ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas. This high-quality flour offers good extensibility and handling characteristics and consistent baking performance.

Certified organic wheat grown and processed in accordance with USDA NOP (National Organic Program) Standards.

Applications

Bagels
Croissants
Danish pastries
Dinner & soft rolls
European crusty breads
Sourdoughs
Specialty pan breads
Sweet doughs
Thick & thin pizza crusts
Yeast raised donuts

Details Downloads

Availability

Brands:

Ardent Mills® Organic Premium Bakers Flour

Sizes:

2 lb bag
5 lb bag
10 lb bag
25 lb bag
50 lb bag
Tote
Bulk

Specifications

Flour Protein:

11.5-13.0%

Ash:

0.51-0.61%

Moisture:

14.3% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Organic Flours Brochure

Organic Premium Bakers Information Sheet

Request Information

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