Red & Green Lentils & Flour

Lentils are known for their lens-shaped seeds. Lentils can add texture, richness, and complexity to many recipes. Our lentil flour is produced by milling the seed and can be used in baked goods such as muffins, pizza crusts, pasta and even in plant-based applications.

Applications

Bread
Pizza Crust
Tortillas
Crackers
Pita Bread
Cookies
Muffins
Biscuits / Buns

Product Formats

Green Lentils – Organic options available
Red Lentils
Green Lentil Flour – Organic options available
Red Lentil Flour

Details Downloads

Availability

Sizes:

50 lb Bag
Tote

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Emerging Nutrition Brochure

Pet Food & Nutrition Brochure

Pulse Sustainability Brochure

Gluten-Free Flour Brochure

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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Ardent Mills provides grain‑ and pulse‑based ingredients and technical formulation support for use in a wide range of food and nutrition applications. The information provided is offered solely for your consideration, investigation, and independent verification. We do not make, review, endorse, approve, or substantiate any finished‑product claims. You are solely responsible for all labeling, marketing, and regulatory compliance for your products. Ardent Mills assumes no responsibility for any liability or damages arising out of or related to your finished products.