Amaranth flour & grains
The small grain that packs a nutritional punch
Nutrient dense and gluten-free, a small but mighty grain that can be traced back to the Aztec civilization. Today, consumers are looking to ancient grains like amaranth to help them meet their health priorities, and manufacturers are including amaranth to improve nutrient density without sacrificing sensory performance. And for products formulated to be GLP-1 friendly, amaranth is a smart addition to your portfolio.
Looking to create better-for-you snacks or develop gluten-free products that meet envolving consumer preferences? Explore our snacking and gluten-free capabilities to see how Ardent Mills can help bring your innovation to market.
Applications
- Baked goods
- Bars
- Pastas
- RTE cereals
Product formats
- Custom multigrain blends
- Flours
- Whole seeds
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