Keto-friendly flour blends
Fiber-forward, keto-friendly solutions to build your portfolio
The key to keto friendly success comes ready-made with our certified flour blends. Your goals may be to increase fiber or protein content – up 75g of protein per 100g, depending on blend – or improve the consistency of your formulations. No matter the goal, it’s as easy as a simple swap of traditional flour for our products, all without changing your processes, equipment or signature recipes. It’s part innovation, part formulation expertise; all focused on your success.
You can transform your favorite recipes or develop new creations for today’s consumer while giving them more of the fiber and other benefits they’re seeking. You can learn more about our keto-friendly solutions here.
Our portfolio of blends is ideal for:
- Bagels, English muffins and pitas
- Buns and rolls
- Cakes, cookies and muffins
- Coatings and crackers
- Croissants and pastries
- Pizzas and flatbreads
- Tortillas
- Wheat, white and seeded breads
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||