Gluten-free 1-to-1 all-purpose flour
Take the guesswork out of gluten-free recipes
Ardent Mills is committed to being a leader in gluten-free flours, which is why we’re taking the guesswork out of gluten-free recipes. With 94 percent of U.S. consumers choosing to eat gluten-free foods at least sometimes,1 gluten-free offerings are paramount in today’s market.
Tired of having to cook up new recipes for your gluten-free products? Our team has developed a flour that allows you to simply swap out traditional flour, cup for cup, with a gluten-free equivalent designed to help you answer today’s nutritional demands without sacrificing taste. With the same flexibility of a traditional all-purpose flour, our Gluten-Free All-Purpose Flour can be used to create recipes ranging from breads to biscuits, crackers to cookies, pancakes to pasta, and more.
1Ardent Mills proprietary reserach
Applications
- Batters/breadings
- Brownies
- Cookies
- Crackers
- Drop biscuits
- Focaccia
- Muffins
- Pan breads
- Pancakes
- Pastas
- Pastries
- Quick breads
- Waffles
AvailabilityBrands:
Sizes:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
