Hummus, falafel and pita bread on a plate with natural blue linen napkin

Nourishing today's lifestyles 

The plant-forward mindset of today's consumers 

The plant-based market is trending and expected to continue to grow because of consumer preferences, including

  • Supporting personalized health
  • Seeking unique premium flavors
  • A desire to eat less animal protein

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of U.S. consumers report trying to consume protein from plant sources

Source: IFIC

null of consumers said plant-based alternatives should be available everywhere
null of U.S. consumers prefer a combination of different protein sources 

Plant-based foods are growing 

Category Sales (2020) % Growth (past year) 
 Meat Alternatives $1.4B  43.3%
Frozen Meals  $520M 28.5%
 Protein Powder $292M 9.6%