Whole wheat flour
Whole nutrition to address cleaner eating priorities
Our red and white whole wheat flours help you meet the growing consumer demand for whole grain foods and cleaner eating. Available in various granulations, our whole wheat flours deliver the texture, appearance and taste that have become the whole wheat trademark.
Applications
- Biscuits
- Breads
- Cakes
- Cereals
- Coatings
- Crackers
- Pastas
- Pastries
- Pizzas
- Tortillas
Product formats
- Coarse flour
- Cracked wheat
- Crushed wheat
- Fine flour
- Medium flour
- Rolled wheat
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:14.0%Ash:1.20-2.00Moisture:14.0% MaxShelf Life:180 Days |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||

