UltraGrain® soft whole wheat flour

A versatile whole grain solution for expanding the products in your portfolio

With less gluten and providing a starchier texture, our UltraGrain Soft Whole Wheat Flour is ideal for applications like cakes, pastries and cookies. UltraGrain® Soft White Wheat Flour is 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of white flour. Made with specially selected white wheat that’s naturally milder, sweeter and lighter in color than red whole wheat, it’s carefully milled using a unique method that retains all the whole grain nutrition, while achieving the performance of white flour. A good source of fiber, all our UltraGrain products meet the USDA definition for “whole-grain rich” and enable 100% whole grain claims on your labels.