Premium high-gluten flour
Knead something crispier with premium high-gluten flour
Ardent Mills' premium high-gluten flour is the not-so-secret ingredient to high-rising breads with crispy crusts and hearty interior textures. Set apart by its superior dough strength, this flour also boasts a high fermentation tolerance alongside machinability and absorption. The perfect choice for European crusty breads, hard rolls, kaiser rolls, or thin-crust pizza, Ardent Mills premium high-gluten flour is sure to exceed even the highest expectations.
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Applications
- Bagels
- European crusty breads
- Hard rolls
- Hearth breads
- Kaiser rolls
- Thin crust pizzas
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:13.7-14.3%Ash:0.51 - 0.57, target of 0.54Moisture:14.3% Max |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
