Yoshon Flour
Ardent Mills produces Yoshon flour in accordance with the Torah, which states that grain planted after Pesach may not be consumed until the following Pesach. Ardent Mills Yoshon flour is stored and milled fresh, an under strict rabbinical supervision from older grains (not stale!) that can be considered appropriate.
Applications
- Rugelach
- Challah Bread
- Bagels
- Baked Goods (excluding Matzah)
AvailabilityBrands:
Sizes:
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. |