Occident short patent flour
European-style crust and taste with trusted performance
This reliable flour is milled and thoroughly refined to remove virtually all of the bran, offering superior fermentation and mixing tolerance as well as absorption. With its high-volume potential, it is a favorite for crusty breads, European style rolls and buns.
Looking for Sapphire? Find the same unmatched quality product with Occident.
Applications
- Coffee cakes
- Dinner rolls
- European crusty breads
- Hamburger and hot dog buns
- Specialty pan breads
- White pan breads
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:11.9-12.5%Ash:0.45 - 0.51, targets: 0.48, 0.52, 0.54Moisture:14.3% Max |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
