SafeGuard® treatment system
Proven safety treatments for ready-to-eat applications
Flour is a raw ingredient, and its use in ready-to-eat applications needs to be a part of discussions in bakery and food manufacturing. Just as there’s consideration given to the best sourcing practices, pricing and sustainability, it’s critical that food safety is part of your flour selection process.
Nearly 3 in 4 U.S. consumers reports a level of concern around the safety of the food they buy/eat. However, a survey shows that nearly half of consumers believe flour is safe to eat before cooking.1.
To help keep your customers safe from pathogen related food safety risks, Ardent Mills SafeGuard® treatment uses advanced heat treatment technology for up to a five-log validated pathogen reduction process that helps manufacturers treat traditional wheat flour, alternative grains, flour, pulses, seeds and flakes. Our advanced heat treatment technology has been in commercial use for more than a decade, helping manufacturers ensure that products ranging from cookie dough and cold-pressed bars to appetizers and bakery mixes are ready to eat.
You can learn more about our ongoing, strategic commitment to food safety here.
1. Ardent Mills proprietary research, US consumers 18+
Applications
- Appetizers
- Cake, brownie & bakery mixes
- Cold-pressed bars
- Cookie dough
- Other ready-to-eat applications
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
