Teff flour & grains
Boost protein in your gluten-free products
This tiny, non-GMO, GLP-1-friendly grain has a slightly sweet, molasses-like flavor that's compatible with other grain flours. Originally the foundation of the Ethiopian diet, this unique grain is now making waves worldwide, helping today’s consumers meet evolving dietary recommendations and their own health priorities.
Explore our gluten-free capabilities to learn more about ingredient and formulation opportunities.
Applications
- Bars
- Breads
- Cookies
- Flatbreads
- Mixes
- Pancakes
- Pastas
- Wraps and tortillas
Product formats
- Brown and ivory
- Custom multigrain blends
- Flours
- Whole seeds
- SafeGuard™ Treatment available (flour)
AvailabilityBrands:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||

