Malted barley
Ideal for creating relaxed dough with the color you need
This flour is milled from whole grain sprouted barley, a diastatic malt that feeds yeast and breaks down starches. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.
Applications
- English muffins
- European crusty breads
- Hard rolls
- Hearth breads
- Pan breads
- Pretzels
- Thick crust pizzas
- Thin crust pizzas
AvailabilityBrands:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
