Heritage Wheats & Barleys
Heritage wheats bring Old World taste and nutrition to the New World
Centuries-old heritage wheats have recently made a big comeback as a complement (or alternative) to traditional wheat flours. Along with their whole-grain nutrition, heritage wheats such as spelt and White Sonora offer a sweeter nutty flavor profile when compared to other grains. Baking with spelt results in a lighter end product than other whole wheats. White Sonora – best known for its use in tortillas – is a go-to soft, low-protein wheat used by artisan bakers in many baked goods as well as in brewed products.
High-fiber barley
Try our high-fiber barley for high-fiber content in your baked goods, breads, chips, crackers, cereals, pastas, tortillas and more.
Malted barley
Try malted barley flour to relax dough and shorten mix times. Produced kosher, this flour is ideal for adding yeast and sugar flavor to baked goods.
Pearled barley
Consider incorporating pearled barley into your pet food formulations to provide best-in-class nutrition for cats, dogs and other animals.
Spelt flour & grain
Try our spelt flour for your muffins, waffles, breads, bagels, rolls and pizza Spelt wheat offers a sweet, nutty flavor for your baked goods.