Spelt flour & grain

A whole grain option for delivering trusted nutrition

Spelt is an heirloom wheat that’s gaining popularity with consumers and bakers alike thanks to its sweet, nutty flavor and ability to replace whole wheat flour in popular recipes. 

As a whole grain, spelt’s unique, chewy texture shines when used as an alternative to rice or oatmeal, added to salads or enjoyed as a side dish. It can also be used in recipes ranging from pizza, pasta and bagels to breads, waffles and crackers.

Close up image of spelt
Refined spelt flour in a bowl
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Availability

Sizes:
  • 50 lb bag
  • Tote
  • Bulk

Specifications

Flour Protein:
8-14%
Moisture:
14% Maximum 		Logo for use with packaging - depicts farm field, silo, and barn with family farms copy
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Emerging Nutrition Brochure

Spelt Flour & Berries Brochure

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.