Malted barley
Ideal for creating relaxed dough with the color you need
This flour is milled from whole grain sprouted barley, a diastatic malt that feeds yeast and breaks down starches. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
