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An organic pizza crust is a great opportunity to attract consumers looking for ingredients with a healthy halo, without compromising texture or taste.

Best Flour for your Organic Pizza:
Organic Bread Flour

Reliably milled in accordance with USDA NOP standards, Ardent Mill’s Organic Bread Flour offers a creamy dough color and extensibility to boost the crispness of pizza crusts.

Protein: 10 - 11.5% Ash: 0.52 Moisture: 14.3% max
Pack sizes:
50 lb. bag

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