The Kernel ™
With new recommendations for real food, protein, micronutrients and more, the evolved USDA dietary guidelines have consumers assessing the foods they eat and the benefits they’re striving to make part of their daily diets. Here, we break down the guidelines and offer strategies for ensuring your products are positioned for lasting success.
Welcome to The Kernel™
The Kernel™ is your industry resource spotlighting trends, consumer preferences and market opportunities across the dynamic world of grains, flour and pulses. Our goal is to equip your team with the knowledge and insights required to help you grow your business, better connect with consumers and gain a competitive advantage.
New federal guidelines are impacting how consumers view certain foods as well as the priorities they're setting for their health and wellness. In our June edition, we're breaking down what the new guidelines mean for products that emphasize plant protein, the role of whole grains and how customers can formulate foods that align with where health and wellness are moving today and in the future.
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