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*Protein digestibility varies by food type.

Chickpeas

Nutritional highlights
Excellent source of folate. Good source of fiber and thiamine.

Applications
- Bakery
- Pasta
- Side dishes
- Snacks
- Egg replacers
- Meat analogs
- Dairy analogs

Typical protein content (g/100g)
20g*

GF

For full product details, click here.

Downloadable resources