Low protein bread & tortilla flour
The high-quality, low-gluten choice for consistent performance
When your recipe calls for a lower concentration of gluten, our low-protein bread flour is just what the baker ordered. This high-quality flour can be used for a variety of applications, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. Carefully milled for consistent baking performance, it produces dough with good extensibility and handling characteristics.
Looking for Drinkwater? Connect with us to discover the optimal replacement for this discontinued product.
Applications
- Batters and breadings
- Buns
- Dinner and soft rolls
- Flat breads
- Pan breads
- Pitas
- Sweet doughs
- Thin crust pizzas
- Tortillas
- Yeast-raised donuts
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:Buccaneer: 11.1 - 11.7% | Cuatro Cosechas: 10.5 - 11.5%Ash:0.47 - 0.53m, target of 0.50Moisture:14.3% Max |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
