Sorghum
This highly versatile, cost-effective and easy-to-use ancient grain makes innovating for gluten-free baked goods simple. Sorghum is a whole grain and gluten-free ingredient that can be milled into flour, extruded, flaked and popped — formulated into baked goods and even brewed into beer. It’s a medium-size round grain with a mild, lightly sweet taste that melds well with other flavors. Sorghum is one of the most important cereal crops in the world and is commonly grown in the United States.
Applications
- Baked Snack Bars
- Baby and Toddler Snacks
- Breads and Rolls
- Cakes and Muffins
- Cereals, Granola and Energy Bars
- Cookies
- Crackers and Extruded Snacks
- Crisps and Chips
- Grain Bowls, Sides and Soups
- Pancakes and Waffles
- Pizza Crusts
Product Formats
- Grains
- Flours
- Custom Blends
- SafeGuard™ Treatment available (flour and grain)
AvailabilityBrands:
Sizes:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
