Gluten-Free Ancient Grains
Ancient grains for modern tastes and for gluten-free diets
Gluten-free foods with whole-grain nutrition and minimal processing sounds like a modern concept, yet gluten-free ancient grains have been offering this highly desirable combination for millennia. Quinoa, amaranth, buckwheat, sorghum, teff and millet are increasingly popular gluten-free alternatives that enhance snacks, baked goods, cereals and desserts by adding distinctive colors, flavors and textures. Ardent Mills’ gluten-free ancient grains are as versatile as they are delicious.
Amaranth Flour & Grains
Try our Amaranth flour for your baked goods, pastas, bars, and cereals. Available products include flour, whole seeds, and custom blends.
Buckwheat Flour & Groats
Try our Buckwheat flour for your pancakes, pastry crusts, and Soba noodles. Available products include flour, whole seeds, and custom blends.
Milled Flaxseed
Try our milled flaxseed in bakd goods, cereals or yogurts, vegan recipes, smoothies, breadings or as a thickener in sauces and soups.
Millet Flour & Grains
Try our Millet flour for breads, pastas, tortillas, cereals & pizza crust. Available products include organic flour, whole seeds & custom blends.
Organic Quinoa Flour
Try our organic quinoa flour in breads, pastas, crackers and gluten free baked goods.
Sorghum
Try Sorghum grains for flaked cereals, breads, pastas, rolls & snacks. Available products include organic whole grain flour, seeds & custom blends.
Whole Grain Teff Flour & Grains
Try Teff flour for your flatbreads, pancakes, breads, cookies, pastas & tortillas.