Gluten-Free Ancient Grains
Ancient grains for modern tastes and for gluten-free diets
Gluten-free foods with whole-grain nutrition and minimal processing sounds like a modern concept, yet gluten-free ancient grains have been offering this highly desirable combination for millennia. Quinoa, amaranth, buckwheat, sorghum, teff and millet are increasingly popular gluten-free alternatives that enhance snacks, baked goods, cereals and desserts by adding distinctive colors, flavors and textures. Ardent Mills’ gluten-free ancient grains are as versatile as they are delicious.
Amaranth Flour & Grains
Try our Amaranth flour for your baked goods, pastas, bars, and cereals. Available products include flour, whole seeds, and custom blends.
Buckwheat Flour & Groats
Try our Buckwheat flour for your pancakes, pastry crusts, and Soba noodles. Available products include flour, whole seeds, and custom blends.
Millet Flour & Grains
Try our Millet flour for breads, pastas, tortillas, cereals & pizza crust. Available products include organic flour, whole seeds & custom blends.
Organic Quinoa
Try our organic quinoa in grain bowls, cereals, pastas, crackers and side dishes.
Sorghum
Try Sorghum grains for flaked cereals, breads, pastas, rolls & snacks. Available products include organic whole grain flour, seeds & custom blends.
Whole Grain Teff Flour & Grains
Try Teff flour for your flatbreads, pancakes, breads, cookies, pastas & tortillas.