Ardent Mills® Egg Replace
Purpose-Powered Innovation™ that future-proofs your supply chain
At Ardent Mills, we know you’re focused on stabilizing costs and ingredient availability while meeting evolving consumer preferences. That’s why we created Ardent Mills Egg Replace, a smart egg alternative that can be used to replace up to 100% of eggs and can lower ingredient costs while helping to maintain taste, functionality, and performance. It not only cuts down on dried and liquid egg use by up to 100 percent in multiple bakery applications, it’s vegan1, gluten free, made without soy and artificial ingredients or additives. It’s innovation with purpose for today and tomorrow.
Pound for pound, Egg Replace may save customers 35 - 50%2 in ingredient costs as compared to using an equivalent amount of dried whole eggs.
1 Ardent Mills Vegan Definition
2Based on the 2023 median monthly USDA pricing of dried whole eggs
Applications
- Cakes (25-50% reduction)
- Cake Donuts (25-50% reduction)
- Cookies (100% reduction)
- Batters (100% reduction)
- Muffins (100% reduction)
- Pancakes (100% reduction)
Application uses in development: pasta
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
