NUMBER OF TEAM MEMBERS: 25
WHAT HARVEY MAKES:
The Harvey facility is a dedicated gluten-free facility producing certified gluten-free products and allergen-friendly products, including ancient grain flours and blends of gluten-free mixes. Our products qualify for use in non-GMO verified products.
WHERE DOES HARVEY GET ITS INGREDIENTS?
The Harvey facility primarily sources ingredients from North America (including Arkansas, California, Colorado, Kansas, Nebraska, North Dakota, Texas, and Washington). Our quinoa is sourced from North America and Peru, our Amaranth from India and our Teff from South Africa.
The Ardent Mills Harvey team supports their local chapter of Future Farmers of America.