Omaha South Mill

Est. 1935

Located in Omaha, Nebraska, the Ardent Mills Omaha South facility is where the SafeguardĀ® Flour originated. It is often used in products such as cookie dough ice cream.

Contact this Facility

Omaha South Mill
2900 C St.
Omaha, NE 68107


Number of Team Members: 35+

What Omaha South Makes:

Omaha South makes many different blends of flour that get used for various finished goods, including bread, buns, pizza, cookies, cereal, pasta, snack foods and many other tasty items. The Omaha South mill has a daily capacity of:

  • 8.5 Million lbs. of flour

Where Does Omaha South Get its Wheat?

The Omaha South community mill helps bring top-quality flour to the Midwestern region of the United States. Omaha South receives winter, spring, red, hard and soft wheat from many geographies, including from fields in the Midwest and Canada.

Giving Back

The Ardent Mills Omaha South team is active in the community and often partners with the local food bank and in community development events.