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Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
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Embracing Organic: A Strategic Move for Manufacturers Seeking Growth

Growing demand for organic wheat and grains offers manufacturers a unique opportunity to differentiate themselves in the highly competitive bread and bakery space. However, organic ingredients often come with specific pricing, sourcing and manufacturing challenges.
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Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
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Recent Articles
Ardent Mills Names Ryan Kelley as Chief Information Officer
Smart Strategies for Transforming Today’s Eating Disruptors into Opportunities
Webinar Snapshot: Highlights from The Real Story of Whole Nutrition
The Real Story of Whole Nutrition: It's About More than UPFs, GLP-1s and Clean Labels
Ardent Mills Enters Agreement to Acquire Stone Mill in North Dakota, Expanding Emerging Nutrition Portfolio


this is here to make the nth child calcs match!
this is here to make the nth child calcs match!
this is here to make the nth child calcs match!
Conversations with Ardent Mills: Innovative Bakery ResourcesCommunity / Leadership

Conversations with Ardent Mills: Innovative Bakery Resources

July 15, 2021
Ardent Mills is committed to Nourishing What’s Next, and as part of the Conversations with Ardent Mills series, we explore the various projects and insights from team members dedicated to providing the very best in the next generation of grain-based solutions. This month, we hear from Ken Ruud, Director of Innovation, Ardent Mills Innovative Bakery Resources.
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Ardent Mills Introduces Mixed Reality Solution Built with Microsoft HoloLens 2 Technology Press Releases

Ardent Mills Introduces Mixed Reality Solution Built with Microsoft HoloLens 2 Technology

July 07, 2021
Named Ardent Mills Assist, the ready-to-go solution fosters virtual innovation and collaboration with customers to quickly problem solve.
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Ardent Mills Advances Regenerative Agriculture Program in Partnership with Nutrien Ag Solutions Press Releases

Ardent Mills Advances Regenerative Agriculture Program in Partnership with Nutrien Ag Solutions

June 22, 2021
The company has committed to progress regenerative agriculture practices on 250,000 acres of farmland by 2022
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Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient TrendsPress Releases

Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient Trends

June 15, 2021
Ardent Mills, the premier flour-milling and ingredient company, today announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors.
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Foodservice Solutions: Culinary Trends & Inspiration   New Products

Foodservice Solutions: Culinary Trends & Inspiration

June 14, 2021
Today’s consumers expect more than tasty food when dining-in and enjoying take out. They want restaurants that are ready to provide them with what’s next: dishes that are influenced by prominent lifestyle diets, have nutritional diversity, and more! We work together with these trends to bring you a tailored new ingredient portfolio to boost your restaurant or foodservice business.
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Ardent Mills Completes Acquisition of Hinrichs Trading Company AssetsPress Releases

Ardent Mills Completes Acquisition of Hinrichs Trading Company Assets

June 02, 2021
Ardent Mills, the premier flour-milling and ingredient company, today announced that it has successfully completed the acquisition of substantially all of the assets of Hinrichs Trading Company (HTC), the North American leader in chickpea sourcing, cleaning and packaging.
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Conversations with Ardent Mills: Essential Workers Community / Leadership

Conversations with Ardent Mills: Essential Workers

April 28, 2021
Our commitment to Nourishing What’s Next is unwavering, even in the heart of global challenges caused by COVID-19. In this month’s edition of “Conversations with Ardent Mills” we spoke with Dan Dye, CEO, to hear how putting people first has never been more important.
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Ardent Mills' Continued Response to the Coronavirus (COVID-19) Global PandemicCommunity / Leadership

Ardent Mills' Continued Response to the Coronavirus (COVID-19) Global Pandemic

April 07, 2021
As we mark one year in the coronavirus (COVID-19) pandemic, we want to reiterate our appreciation to our customers, suppliers, and farmers whose selfless dedication and efforts continue to ensure a safe sustainable food supply for all. We also want to thank our first responders, health professionals, and so many others, who are working tirelessly to help keep us safe and secure.
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Ardent Mills Introduces New Flour Blend for Keto and Low Net Carb BakingPress Releases

Ardent Mills Introduces New Flour Blend for Keto and Low Net Carb Baking

March 16, 2021
The Keto Certified ingredient delivers unparalleled taste and texture for a broad range of applications.
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