UltraGrain® Hard Whole Wheat Flour

Whole grain nutrition with white flour taste and performance

Ingredients that can accomplish more for your portfolio are growing in demand, and our full line of UltraGrain® whole wheat flours is designed to help you succeed. UltraGrain® Hard Whole Wheat Flour is 100% whole wheat that offers whole grain nutrition with the taste, texture and appearance of white flour. It's made with specially selected white wheat that's naturally milder, sweeter and lighter in color than red whole wheat, and milled using a granulation method that retains all of the whole grain nutrition while achieving the consistency of white flour. 

 

A good source of fiber that is 100% whole grain, UltraGrain® is the versatile ingredient your portfolio needs to meet taste and performance expectations today and into the future. 

Applications

  • Bagels
  • Batters
  • Biscuits
  • Breads
  • Breadings
  • Coatings
  • Pasta
  • Pizza
  • Soft Pretzels
  • Tortillas

Availability

Brands:
  • UltraGrain® Hard Whole Wheat
Sizes:
  • 50 lb Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
11.5-14.5%
Ash:
1.30 - 1.60, target of 1.60
Moisture:
13.0% Max
Non-GMO grain certification Logo for use with packaging - depicts farm field, silo, and barn with family farms copy
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

Related Products