Mid Protein Flour

There’s Nothing Middling About Ardent Mills Mid Protein Flour

Whether you’re making straight doughs, sponge doughs, or frozen doughs, Ardent Mills Mid Protein Flour helps you create with confidence right from the start. With excellent fermentation tolerance, absorption, and strength, this high-quality flour gives you the flexibility to create a variety of foods. Breadsticks, pretzels, English muffins, and pizza crusts both thick and thin are all possible with our mid protein flour.

Looking for Urban Special? Find the same unmatched quality product with Producer.

Producer High Gluten Flour Bag/Packaging with Shadow - National Register Bag Artwork 3D Image.

Applications

Hearth Breads
Kaiser Rolls
Specialty Pan Breads
Thin Crust Pizza
Thick Crust Pizza
English Muffins
Pretzels
Bagels
Breadsticks
European Crusty Breads

Details Downloads

Availability

Brands:

Producer®

Sizes:

25 lb Bag
50 lb Bag
Tote
Bulk

Specifications

Flour Protein:

13.2-13.8%

Ash:

.51 - 0.57, target of 0.54

Moisture:

14.3% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Traditional Flour Brochure

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