Other Flours, Grains & Seeds
Other flours, grains, and seeds for your culinary needs
We strive to be a comprehensive supplier for our customers, which is why Ardent Mills prides itself on offering one of the most extensive varieties of flours and grains. Barley, rye, wheat berries, potato flour and rice flour can all be used as a primary ingredient or a complement to traditional flours. Our portfolio of other flours, grains and seeds rounds out an already vast selection of traditional, whole wheat and gluten-free products so that we can help supply more of what you need.
Malted Barley
Try malted barley flour to relax dough and shorten mix times. Produced kosher, this flour is ideal for adding yeast and sugar flavor to baked goods.
Oat Flour
Oats add a nutty, slightly sweet flavor and a pleasant texture to baked goods and are a versatile substitute for traditional flours in many recipes.
Pearled Barley
Pearled barley has the fibrous outer hull removed and is best in soups, salads, and snacks, providing unique flavor, nutrition, and appearance.
Potato Flour & Flakes
Gluten-free Potato Flour & Flakes are finely milled from Non-GMO Russet potatoes, and are a key ingredient in potato breads, buns, and rolls.
Rice Flour
Our certified gluten-free rice flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for some Asian foods.
Rye
We offer a variety of refined and whole rye flours to satisfy any color or flavor preference. See our portfolio of white, medium, and dark rye.
Sustagrain® Barley
Try our Sustagrain Barley flour for high fiber content in your baked goods, breads, chips, crackers, cereal, pastas, tortillas, and more.
Wheat Berries
Wheat berries are the entire edible part of wheat kernels: the germ, the bran and the endosperm. They can add nutrition, texture and taste to dishes.