White Sonora Wheat
Introduced in the early 1700s, White Sonora has been a staple wheat in the United States for over 200 years. White Sonora is an heirloom wheat with a buttery yellow color and a sweet flavor making it ideal for many recipes. The flour makes a stretchy dough perfect for tortilla making, but it is also of value for bakers and brewers where the lasting sweet flavor and nutty texture is favored.
Applications
- Tortillas
- Breads
- Flatbreads
- Crackers
- Cookies
- Cakes
- Muffins
- Cereals
- Snacks
- Salads
- Sides
- Toppings
- Soups
- Brewing
- Distilling
Product Formats
- Wheat Berries: Our White Sonora wheat berries are soft and flavorful – perfect for inclusions and toppings.
- Whole Grain Flour: White Sonora whole grain flour is functional and versatile, making it an easy replacement for traditional wheat flour.
Learn more about how White Sonora is grown:
Family farmed and grown in Idaho, Washington and Colorado.
AvailabilitySizes:
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. |