Oat Flour
Gluten-free Products That Don’t Sacrifice Taste or Texture
Looking for gluten-free options to traditional wheat flour that still meet the preferences of today’s consumer? Ardent Mills is here to help and can be your gluten-free oat flour supplier of choice! With 53 percent of consumers claiming to intentionally eat gluten-free at least sometimes*, brands are seeking out ingredients that maintain taste and texture while delivering on the growing demand for gluten-free ingredients.
Oats add a nutty, slightly sweet flavor and a pleasant texture to baked goods and are a versatile substitute for traditional flours in many recipes. Suitable for baking mixes, muffins, cakes and more, now is the time to integrate oat flour into your brand’s gluten-free product strategy.
*Ardent Mills Proprietary Research Gluten Free CPG
Applications
- Scones
- Cookies
- Brownies
- Cakes & Cupcakes
- Muffins
- Pancakes & Waffles
- Bars
- Breads
- Cereals
- Dairy Alternative Products Such as Milk, Ice Cream, and Yogurt
- Pet Food Ingredients
Product Formats
(Available, but not certified gluten-free)
- Rolled Oats
- Quick Oats
- Granola Oats
- Oat Bran
- Large Flake Iris Oats
AvailabilitySizes:
|
|
|
| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
