Millet Flour & Grains

Millet is a wonderfully versatile, on-trend and gluten-free, plant-based ingredient. It’s easy to see why this exciting ancient grain’s best days are ahead. As a whole seed, it adds a soft crunch or a pop to the texture of breads and snacks. In a flour format, it helps create a delicate, cakey crumb and a light golden color, perfect for gluten-free baked goods. It’s a gluten-free, kosher, non-GMO whole grain with a mild, nutty flavor that’s very similar to cornmeal.

Gluten free millet cookies with coconut flakes.; Shutterstock ID 1821702503; purchase_order: -; job: -; client: -; other: -

Yellow millet grain porridge with vegetables, herbs, spices and mushrooms. Vegan healthy food. Hands; Shutterstock ID 1719806515; purchase_order: -; job: -; client: -; other: -

Expanded cereal bar. A healthy and tasty sweet snack. A bar full of beans and chocolate.; Shutterstock ID 1527322604; purchase_order: -; job: -; client: -; other: -

Applications

Breads and Rolls
Baked Goods
Pastas
Cereals
Wraps and Tortillas
Grain Bowls and Sides
Bars and Crackers
Cookies and Snacks
Coatings
Pet Food

Product Formats

Flour
Whole Seeds
Custom Multigrain Blends
SafeGuard™ Treatment Available (grain)

Details Downloads

Availability

Brands:

Ancient and Heirloom Grains Millet

Sizes:

Small Pack
25 lb Bag
50 lb Bag
Tote

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Millet Brochure

Emerging Nutrition Brochure

Organic Flours Brochure

Custom Blends Brochure

Gluten-Free Flour Brochure

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.