Join us at IBIE
Let's move food forward.
Meet us in the North Hall - Booth #5919
September 14 - 17, 2025
We're crafting solutions to solve your biggest challenges.
How? Just like you, we’re passionate about making grain and pulse-based foods the best they can possibly be. That means we’re proactively building supply chains that actively address market volatility, launching new products with innovation at their core, and leading with a passion for service and solutions. Delicious baked goods begin with great grain-based ingredients, and we’re excited to showcase some our newest offerings at this year’s International Baking Industry Exposition.
New! Cocoa Replace, a cocoa powder replacement and extender.
Egg replacement and egg reduction options.
Consistent, efficient and simple-to-use organic flours.
Ingredients with a sustainability story.
Expertly milled ingredients that can provide major cost-savings.
Partnering with us not only gives you access to our full portfolio of traditional and gluten-free flours, but pulses and cutting edge solutions that provide you with peace of mind. Let our nationwide supply chain and operational excellence help grow value for you, and your products.
Discover how we can serve your team at Booth #5919
We’re bringing new ingredient solutions to the table at IBIE.
At Ardent Mills, we’ve curated a portfolio of flours, grains and ingredients that directly address the challenges you’re facing – delivering consumer-preferred tastes and supply chain reliability. Our expert teams bring you on-trend and problem-solving ingredients so that you have a single source for your innovation pipeline. It's all part of Ardent Mills’ Purpose-Powered Innovation™ - built directly around you to address the challenges you face every day.
Ardent Mills® Cocoa Replace
NEW! Reduce cocoa costs, preserve the flavor
Ardent Mills’ new single-ingredient cocoa replacer has savings and performance baked in. As cocoa prices remain sky high and show no signs of easing, our US-grown and milled cocoa powder alternative can help reduce costs and function as an extender with perfect color parity for cakes, cookies, brownies and muffins.
- Minimal or no label disruption.
- No artificial flavors or colors.
- No preservatives or additives.
- Contributes no enzymes.
Ardent Mills® Egg Replace
Ardent Mills Egg Replace is a simple 1:1 substitute for eggs. With our product, you can lower ingredient costs and offer sustainability to your supply chain.
- Ardent Mills' Egg Replace can be used to replace up to 100% of eggs in applications.
- Save 50-60% in ingredient costs, compared to using an equivalent amount of dried whole eggs.
- Most consumers cannot detect a difference in flavor.
1Based on the 2022 median monthly USDA pricing of dried whole eggs. 2Based on a third-party triangle test conducted with 152 consumers, test and control cakes are not perceptibly different at the 95% confidence level; test cakes featured 50% replacement of egg with Ardent Mills Egg Replace.
Ardent Mills® Chickpea Flour
Chickpeas or Garbanzos – no matter what you call them, these on-trend beans provide a good source of protein, fiber, and nutrients. They’re also, quite simply, delicious.
- Chickpea flour can help align your products with consumer preferences for gluten-free, plant-based and “better-for-you" foods.
- Chickpea flour provides a better nutritional profile than traditional flour.
- Chickpeas can help tell a sustainability story, requiring less water to grow and helping to reduce soil erosion.
1Per 30g recommended amount customarily consumed (RACC)
2https://www.ardentmills.com/news/chickpea-innovation-cpg/
Organic Wheat Flour
88% of consumers who eat organic look for grains when choosing organic foods – is your supply chain ready to support their interest? Let us help you meet the market’s demands. We’ve doubled the nation’s organic wheat supply over the last decade and offer organic products for every application.
- Ardent Mills is a top contributor to the organic wheat industry.
- Our coast-to-coast network of organic facilities provides the reliable infrastructure for every step of the supply chain.
- Longstanding grower relationships across our network create a better organic market for everyone.
1Ardent Mills Proprietary Analysis/Research, U.S. consumers 18+
Speaking Sessions at IBIE
Join our team for one of the live education sessions at this year's show.
Advancing Healthy Snacking with Extruded Ancient Grains
Session #1 - Saturday, September 13th,11 a.m. - 12 p.m.
Session #2 - Tuesday, September 16th, 8:30 a.m. - 9: 30 a.m.
This presentation will focus on the innovative strides made in healthy snacking by extruding ancient grains like chickpeas and a variety of others. We’ll explore how Ardent Mills, alongside a co-presenter, has driven advancements in extrusion technology, improving the texture, taste, and nutritional value of snacks made from these grains. By sharing data and learnings from this collaboration, we’ll showcase how these innovations are setting new standards in the healthy snack market, offering consumers more nutritious and appealing options.
Connecting the Dots in Regenerative Agriculture: A Collaborative Approach to Sustainable Sourcing
Tuesday, September 16th, 8:30 a.m. - 9: 30 a.m.
During this panel discussion, Ardent Mills will be joined by two co-presenters (a customer and a farmer) to discuss the driving factors behind why CPG companies are increasingly seeking out sustainably sourced ingredients – a growing desire from consumers to “do good” with their purchasing power. Today's consumers want to support foods that align with their sustainability goals.
With 57% of consumers seeking more information on how their food purchases positively impact the planet, our panel will discuss how a collaborative approach — bridging customer needs, milling insights and grower stewardship — can support customer trends, making it easier for them to believe in sustainably sourced products. We’ll also explore the practicality of implementing and successfully executing regenerative agriculture on the farm, how data can support the program and what an increase in regenerative agriculture means for the supply chain and an organization’s sustainability goals.
Biotech Wheat: Science, Sustainability & Consumer Trends
Tuesday, September 16th, 11:00 a.m. - 12:00 a.m.
Join Ardent Mills, ABA and the Colorado Wheat Research Foundation as they discuss wheat biotechnology. In addition to examining scientific advancements, our discussion will focus on demystifying the benefits of GMO from field to fork - including supply chain resiliency, enhanced crop performance and sustainability, and consumer sentiment. Gain valuable insights as we delve into market trends, acceptance levels and regulatory dynamics. This panel discussion will provide in depth dialogue, data and opportunities for audience Q&A.
Let’s connect!
Have a question about any of the products or speaking events from the show? Fill out the form below, and we’ll be in touch.