Pastry Flour

For Pastries That Impress, Choose Ardent Mills Pastry Flour

With lower protein content than bread or all-purpose flour, pastry flour is the right choice for melt-in-your-mouth creations like pie crusts, croissants, cookies, and scones. This flour really shines when used in recipes that call for laminated doughs with flaky crumbles. Impressive pastries start with Ardent Mills Pastry Flour.

Applications

  • Cookies
  • Bars
  • Pie Dough
  • Scones
  • Muffins
  • Quick Breads
  • Cake Donuts
  • Pancakes and Waffles
  • Sauces and Gravies
  • Crackers

Availability

Brands:
  • White Spray®
Sizes:
  • 25 lb Bag
  • 50 lb Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
6.25-8.25%
Ash:
.50
Moisture:
14% Max
Logo for use with packaging - depicts farm field, silo, and barn with family farms copy Non-GMO grain certification
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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