Farina Flour
Italian for “flour”, farina is uniquely milled from the endosperm of the wheat kernel, resulting in large, coarse particles. It’s a favorite for hot cereal and porridge.
Applications
- Hot Cereals
AvailabilityBrands:
Sizes:
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SpecificationsAsh:.37Moisture:15% Max |
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. |