Cake Flour

Cakes That Take the Cake, with Ardent Mills

The perfect choice for desserts, cake flour is a low-protein flour made by milling soft wheat into an extra-fine consistency. Our silky smooth cake flour is a best-in-class, high-ratio mix that has an uncompromising structure. Its light texture is highly absorbent, carrying the maximum levels of sugars, fats, and water with even distribution – helping you achieve tender, high-rising desserts with delicate crumbles and exquisite flavors.

Looking for Pikes Peak or Kings Peak? Find the same unmatched quality product with American Beauty.

Cuatro Cosechas Cake flour bags/packaging images.

Applications

Layer Cakes
Sheet Cakes
Cupcakes
Pound Cakes
Sponge Cakes
Chiffon Cake
Muffins
Tortes
Jelly Rolls
Cookies
Bars
Biscuits
Brownies
Waffles
Pancakes
Angel Food Cakes

Details Downloads

Availability

Brands:

American Beauty®
Cuatro Cosechas Cake Flour

Sizes:

25 lb Bag
50 lb Bag
Tote
Bulk

Specifications

Flour Protein:

6.25-8.25%

Ash:

.37

Moisture:

14% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Traditional Flour Brochure

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Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.